Chef Simone visited the Greek islands of Rhodes, Crete and Mykonos. He could appreciate the way in which Greek people love to transmit the traditions of the Greek cuisine, that actually started to develop during the Ancient Greece era.
As one of the most appreciated and healthy Mediterranean cuisine, it's based on simple and natural ingredients such as olive oil, olives, cucumber, feta, yogurt and honey.
Three words to describe the experience in Greece:
"Amazing historical throwback"
The Chef's meories from Greece
Lunch in Mykonos
Lunch in Rhodes