Kenya

It seems weird to talk about Kenyan food culture when you have seen with your eyes the daily life in Kenya.

 

Chef Simone spent just a little time in this country in 2013, but he was totally impressed about the local street markets and the infinite different culinary traditions developed in every tribe.

Three words to describe the experience in Kenya: "Contagious human warmth"

The Chef's Memories from Kenya

Local Chapati

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Grilled corn and sweet potatoes

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Mombasa Market

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Mombasa Market

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Mombasa Market

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Local Friend

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