Australia

Chef Simone after spending some time in Queensland he moved to Sydney, in NSW where he faced his first experience as Head Chef consultant.

Australia, with its millions of species of vegetation, is one of the best country for "foraging", literally the research of wild and edible herbs, veggies or fruits. Read about the Chef's foraging research in the section of the website.

 

Three words to describe the experience in Australia:

"One step forward"

The chef's Memories from Australia

Food Creations for Noosa Food & Wine Festival 2016

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Foraging Session

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Food Creations from The View, Noosa Pepper's Resort, Noosa Heads QLD

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Buddha's hand

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Food & Wine Festival, Noosa Heads QLD

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Purple Carrots

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