Have you bought too many onions and now are they too ripe to be used?
Why don't you create a tasty onions soup instead of throwing them into the garbage?
1/2 kg of gold onions
10 g of Himalayan salt
1 laurel leaf
3 black pepper corns
Put the onions in a pan with a two tablespoon of oil
Onions to be sautéd for 25 minutes
Blend the onions with white wine
Add water enough to cover the onions
Add pepper grains
Let them boil for 1h and a half with low fire
Your onions soup is ready!