Pumpkin

If you just have a quarter pumpkin left in your fridge and it's about to become too ripe don't throw it away!

 

Think about a new way to use it!

 

Spoil your self with a homemade 

Pumpkin Chai Latte!

Ingredients:

1/4 whole pumpkin

1/2 cup of almond milk

1 teaspoon of honey

1 teaspoon of ginger grain

Here is your ripe pumpkin

press to zoom

Remove seeds and skin

press to zoom

Put it in the oven for 60 minutes at 260°

press to zoom

Cut the soft pumpkin and but it into a blender

press to zoom

Here is your pumpkin purée!

press to zoom

Make a chai tea

press to zoom

Add to the tea your pumpkin purée, some ginger grain, a teaspoon of honey and half a cup of almond milk

press to zoom

Let them boil for 5 minutes

press to zoom

Here is your Pumpkin chai Latte!

press to zoom