Potato
Have you baked your potato and you don't know what to do with the skin?
Instead of throwing it away use the skin to make crunchy potatoes chips!
Ingredients:
50 g of potatoes skin
2 teaspoon of salt
2 teaspoon of olive oil
Get your ripe potatoes
Peel the skin
Put it in a bowl
Add 3 spoons of sugar
Put the skin on a pan with oil
Leave it on the fire until ready!
