Potato 

Have you baked your potato and you don't know what to do with the skin?

 

Instead of throwing it away use the skin to make crunchy potatoes chips!

Ingredients:

50 g of potatoes skin

2 teaspoon of salt

2 teaspoon of olive oil

Get your ripe potatoes

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Peel the skin

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Put it in a bowl

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Add 3 spoons of sugar

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Put the skin on a pan with oil

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Leave it on the fire until ready!

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