Beetroot 

When we cook beetroots we often throw away more than a half of them. 

 

Have you ever thought to use the steams instead to make a beautiful beetroot jam?

 

Don't waste your food, use it in a different way!

Ingredients:

150 g of coconut sugar

1/2 kg of beetroot steams

70 ml of raspberry vinegar

5 Jamaican pepper grains

Cut the beetroot steams in little cubes and mix them with 150 g of coconut sugar

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Squeeze one lemon and put all together to boil

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Let them boil for around 20 minutes

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Add some black cardamom

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Keep mixing it

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Put your beetroot steams in the mixer

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Here is your beetroot jam

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